- 1 cup tomato puree
- 1/3 cup light corn syrup
- 1/4 cup white vinegar
- 2 teaspoons dried onion flakes
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 1 teaspoon lemon juice
- 1/8 teaspoon garlic powder
Directions:
- 1Whisk all the ingredients together in a small saucepan.
- 2Place over medium heat.
- 3When mixture begins to bubble reduce heat to low and simmer for 30 minutes.
- 4Cover and cool.
- 5Refrigerate when cold.
Found at: http://www.food.com/recipe/chili-sauce-192123#ixzz1jAkvg9us
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