Dirty Crock-Pot Hash-browns

I call them dirty because they're adapted from dirty rice.  Basically rice with a bunch of other stuff mixed in.  Crock-pot because they're made in the crock pot.  Hash-browns because.... well, do I really need to explain that part? ;)

Ingredients:
1 lb Ground Beef
2 tsp Beef Bouillon
1 Tsp Seasoning Salt
1 tsp ground pepper
2 cups chopped peppers
1 whole chopped onion
3/4 cup frozen corn
3/4 cup frozen peas
1 1/2 cups chicken or vegetable broth (or more if you have a large crockpot)
1 pkg hash browns

Method:
Brown ground beef until crumbly and no pink remains (you know the drill).
In slow cooker, mix all ingredients except for the hash-browns.  Pour hash-browns on top of all other ingredients, cover and cook on low for four hours.

In the last half hour of cooking, mix the hash-browns in with the rest of your mixture.